Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
Crossref DOI link: https://doi.org/10.1038/srep28232
Published Online: 2016-06-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Bo Kyoung
Cho, Min Seok
Park, Dong Suk
Text and Data Mining valid from 2016-06-17
Version of Record valid from 2016-06-17
Article History
Received: 3 February 2016
Accepted: 31 May 2016
First Online: 17 June 2016
Competing interests
: The authors declare no competing financial interests.