Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
Crossref DOI link: https://doi.org/10.1038/srep28271
Published Online: 2016-06-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Shujun
Zhang, Xiu
Wang, Shuo
Copeland, Les
Text and Data Mining valid from 2016-06-20
Version of Record valid from 2016-06-20
Article History
Received: 20 March 2016
Accepted: 1 June 2016
First Online: 20 June 2016
Competing interests
: The authors declare no competing financial interests.