Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis
Crossref DOI link: https://doi.org/10.1038/srep30273
Published Online: 2016-08-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, S. M.
Xu, M. L.
Ramaswamy, H. S.
Yang, M. Y.
Yu, Y.
Text and Data Mining valid from 2016-08-03
Version of Record valid from 2016-08-03
Article History
Received: 4 February 2016
Accepted: 24 June 2016
First Online: 3 August 2016
Competing interests
: The authors declare no competing financial interests.