Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods
Crossref DOI link: https://doi.org/10.1038/srep30758
Published Online: 2016-07-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kou, Xiao-xi
Li, Rui
Hou, Li-xia
Huang, Zhi
Ling, Bo
Wang, Shao-jin
Text and Data Mining valid from 2016-07-28
Version of Record valid from 2016-07-28
Article History
Received: 12 April 2016
Accepted: 8 July 2016
First Online: 28 July 2016
Competing interests
: The authors declare no competing financial interests.