Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress
Crossref DOI link: https://doi.org/10.1038/srep31311
Published Online: 2016-08-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Yanfei
Du, Zhaoli
Zhu, Hui
Guo, Xuena
He, Xiuping
Text and Data Mining valid from 2016-08-10
Version of Record valid from 2016-08-10
Article History
Received: 9 February 2016
Accepted: 18 July 2016
First Online: 10 August 2016
Competing interests
: The authors declare no competing financial interests.