Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk
Crossref DOI link: https://doi.org/10.1038/srep35718
Published Online: 2016-10-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hsia, Sheng-Yang
Hsiao, Yu-Hsuan
Li, Wen-Tai
Hsieh, Jung-Feng
Text and Data Mining valid from 2016-10-20
Version of Record valid from 2016-10-20
Article History
Received: 5 May 2016
Accepted: 3 October 2016
First Online: 20 October 2016
Competing interests
: The authors declare no competing financial interests.