Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics
Crossref DOI link: https://doi.org/10.1038/srep39671
Published Online: 2017-01-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, M. L.
Yu, Y.
Ramaswamy, H. S.
Zhu, S. M.
Text and Data Mining valid from 2017-01-06
Version of Record valid from 2017-01-06
Article History
Received: 15 July 2016
Accepted: 23 November 2016
First Online: 6 January 2017
Competing interests
: The authors declare no competing financial interests.