Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Giménez, María J.
García-Molina, M. Dolores
Text and Data Mining valid from 2017-02-17
4 October 2016
11 January 2017
17 February 2017
The authors declare no competing financial interests.