Excessive nitrogen application dampens antioxidant capacity and grain filling in wheat as revealed by metabolic and physiological analyses
Crossref DOI link: https://doi.org/10.1038/srep43363
Published Online: 2017-02-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kong, Lingan
Xie, Yan
Hu, Ling
Si, Jisheng
Wang, Zongshuai
Text and Data Mining valid from 2017-02-24
Version of Record valid from 2017-02-24
Article History
Received: 14 October 2016
Accepted: 23 January 2017
First Online: 24 February 2017
Competing interests
: The authors declare no competing financial interests.