Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods
Crossref DOI link: https://doi.org/10.1038/srep43998
Published Online: 2017-03-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lv, Surong
Niu, Yumin
Zhang, Jing
Shao, Bing
Du, Zhenxia
Text and Data Mining valid from 2017-03-10
Version of Record valid from 2017-03-10
Article History
Received: 23 June 2016
Accepted: 2 February 2017
First Online: 10 March 2017
Competing interests
: The authors declare no competing financial interests.