Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation
Crossref DOI link: https://doi.org/10.1039/c6pp00412a
Published Online: 2020-10-27
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aksakal, Ozkan
Tabay, Dilruba
Esringu, Aslihan
Icoglu Aksakal, Feyza
Esim, Nevzat
Text and Data Mining valid from 2017-02-01
Version of Record valid from 2017-02-01
Article History
Received: 15 November 2016
Accepted: 14 December 2016
First Online: 27 October 2020