Hwang, Tae Gyu
Kim, Jeong Yun
Namgoong, Jin Woong
Lee, Jae Moon
Yuk, Sim Bum
Kim, Se Hun
Kim, Jae Pil
Funding for this research was provided by:
Korea Evaluation Institute of Industrial Technology (10052798)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (117017-3)
Article History
Received: 14 September 2018
Accepted: 23 November 2018
First Online: 27 October 2020