Sensitization of Salmonella enterica with 5-aminolevulinic acid-induced endogenous porphyrins: a spectroscopic study
Crossref DOI link: https://doi.org/10.1039/c9pp00200f
Published Online: 2020-10-27
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polmickaitė-Smirnova, Evelina
Bagdonas, Saulius
Anusevičius, Žilvinas
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
Received: 30 April 2019
Accepted: 11 September 2019
First Online: 27 October 2020