Anti- and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids - a singlet oxygen, free-radica I in vitro and ex vivo study
Crossref DOI link: https://doi.org/10.1039/d0pp00120a
Published Online: 2020-10-27
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boehm, Fritz
Edge, Ruth
Truscott, T. George
Funding for this research was provided by:
University of Manchester
Keele University
Text and Data Mining valid from 2020-08-01
Version of Record valid from 2020-10-27
Article History
Received: 30 March 2020
Accepted: 17 June 2020
First Online: 27 October 2020