Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem
Crossref DOI link: https://doi.org/10.1057/s41254-021-00222-6
Published Online: 2021-06-29
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muñiz-Martinez, Norberto
Florek, Magdalena http://orcid.org/0000-0003-3088-2027
Text and Data Mining valid from 2021-06-29
Version of Record valid from 2021-06-29
Article History
Revised: 14 June 2021
Accepted: 15 June 2021
First Online: 29 June 2021
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