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Environment vs. sports vs. art: effects of CSR activities on the perceived value of products and advertising in the food industry

Published Online: 2024-04-15

Authors

Matsuda, Toshifumi

Kato, Takumi
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Text and Data Mining valid from 2024-04-15

Version of Record valid from 2024-04-15
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Article History

Revised: 11 January 2024

Accepted: 6 March 2024

First Online: 15 April 2024

Declarations

:

: There are no conflicts of interest to declare.

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