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CSR Reporting Practices: A Cross-Time Comparison of the Food & Beverage and Energy Industries in the U.S. Through Topic Modeling

Crossref DOI link: https://doi.org/10.1057/s41299-024-00199-x

Published Online: 2024-07-31

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Porechenkova, Varvara

Wang, Yijing https://orcid.org/0000-0002-7886-8366
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Text and Data Mining valid from 2024-07-31

Version of Record valid from 2024-07-31
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Article History

First Online: 31 July 2024

Declarations

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: On behalf of all authors, the corresponding author states that there is no conflict of interest.