Roles of Rural Areas in Sustainable Food System Transformations
Crossref DOI link: https://doi.org/10.1057/s41301-016-0003-7
Published Online: 2016-07-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anderson, Molly D.
License valid from 2015-06-01