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Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia

Published Online: 2024-09-16

Authors

Summerhayes, Lijun https://orcid.org/0000-0003-2368-898X
Baker, Douglas

Vella, Karen
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Text and Data Mining valid from 2024-09-16

Version of Record valid from 2024-09-16
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Article History

Received: 21 October 2023

Accepted: 2 September 2024

First Online: 16 September 2024

Competing interests

: The authors declare no competing interests.

: The survey data collection process adhered to ethical guidelines approved by the Queensland University of Technology (QUT) Human Research Ethics Committee under Ethics Approval Number 2021000435.

: Informed consent is not required for survey data collection according to ethical guidelines.

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