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Authors
Ye, Yuxiao
Wang, Li
Jiang, Shenyang
Xiong, Yu
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China,China (72472112)
National Natural Science Foundation of China,China (72402163)
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Article History
Received: 30 November 2024
Accepted: 20 June 2025
First Online: 8 July 2025
Competing interests
: The authors declare no competing interests.
: This study does not involve any human participants, personally identifiable information, or sensitive data. All data used in this study were collected from publicly available sources, including government websites and Dianping (a public restaurant review platform). Therefore, ethical approval was not required in accordance with institutional and national regulations.
: This study does not involve any human participants or the collection of personally identifiable data. The data used were obtained from publicly accessible sources, and therefore, informed consent was not required.
