Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai
Crossref DOI link: https://doi.org/10.1057/978-1-137-54433-9_8
Published Online: 2018-06-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farrer, James
License valid from 2018-06-26