A brewery in a foundry, a winery in a strip mall: adaptive reuse by food enterprises
Crossref DOI link: https://doi.org/10.1057/s41289-019-00085-7
Published Online: 2019-02-21
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jones, John C.
Franck, Karen A.
Text and Data Mining valid from 2019-02-21
Article History
First Online: 21 February 2019