All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
Crossref DOI link: https://doi.org/10.1057/s41289-020-00143-5
Published Online: 2020-11-04
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Michael
Green, Liz
Cummins, Steve
Text and Data Mining valid from 2020-11-04
Version of Record valid from 2020-11-04
Article History
Accepted: 1 October 2020
First Online: 4 November 2020
Free to read: This content has been made available to all.