Starving to death in medical care: Ethics, food, emotions and dying in Britain and America, 1970s–1990s
Crossref DOI link: https://doi.org/10.1057/s41292-016-0034-z
Published Online: 2017-03-17
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miller, Ian
License valid from 2017-03-01