Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectors
Crossref DOI link: https://doi.org/10.1057/s41292-017-0072-1
Published Online: 2018-01-15
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stephens, Neil http://orcid.org/0000-0003-3871-0887
King, Emma
Lyall, Catherine
Funding for this research was provided by:
Scottish Funding Council (227208694)
Seventh Framework Programme (FP7/2007–2013)
Wellcome Trust (WT096541MA)
Text and Data Mining valid from 2018-01-15
Article History
First Online: 15 January 2018