‘Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies
Crossref DOI link: https://doi.org/10.1057/s41292-022-00274-8
Published Online: 2022-03-08
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Durocher, Myriam http://orcid.org/0000-0001-6801-6365
Funding for this research was provided by:
Fonds de Recherche du Québec-Société et Culture
Text and Data Mining valid from 2022-03-08
Version of Record valid from 2022-03-08
Article History
Accepted: 1 February 2022
First Online: 8 March 2022