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Analysis of radical scavenging active components in the fermented mycelia of <i>Ophiocordyceps formosana</i>

Published Online: 2017-10-10

Published Print: 2017-10-02

Authors

Li, Yang-mei

Cheng, Wen-ming

Da, Zi-fei

Hu, Fenglin

Li, Chun-ru
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (30570004)
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tmyc20

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