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The effect of 1-methylcyclopropene on the components of pro- and antioxidant systems of wheat and the development of defense reactions in fungal pathogenesis

Crossref DOI link: https://doi.org/10.1134/S0003683814050111

Published Online: 2014-08-31

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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