Cis and trans conformational changes of bacterial fatty acids in comparison with analogs of animal and vegetable origin
Crossref DOI link: https://doi.org/10.1134/S0003683814060052
Published Online: 2014-10-24
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivankin, A. N.
Kulikovskii, A. V.
Vostrikova, N. L.
Chernuha, I. M.
Text and Data Mining valid from 2014-10-24
Version of Record valid from 2014-10-24
Article History
Received: 25 March 2014
First Online: 24 October 2014