The effect of pH, aeration, and temperature on arachidonic acid synthesis by Mortierella alpina
Crossref DOI link: https://doi.org/10.1134/S0003683815020040
Published Online: 2015-03-04
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dedyukhina, E. G.
Chistyakova, T. I.
Mironov, A. A.
Kamzolova, S. V.
Minkevich, I. G.
Vainshtein, M. B.
Text and Data Mining valid from 2015-03-01