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Reactive oxygen and nitrogen species’ effect on lux-biosensors based on Escherichia coli and Salmonella typhimurium

Crossref DOI link: https://doi.org/10.1134/S0003683816030078

Published Online: 2016-05-19

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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