Purification and antithrombotic activity of wulfase, a fibrinolytic enzyme from the fruit bodies of the edible and medicinal mushroom Sparassis crispa Wulf. ex. Fr.
Crossref DOI link: https://doi.org/10.1134/S000368381606003X
Published Online: 2016-10-25
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, J. -H.
Lee, H. -J.
Kim, S.
License valid from 2016-10-25
