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Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae

Crossref DOI link: https://doi.org/10.1134/S0003683817020156

Published Online: 2017-03-10

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rudikovskaya, E. G.

Akimova, G. P.

Rudikovskii, A. V.

Katysheva, N. B.

Dudareva, L. V.
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