Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins
Crossref DOI link: https://doi.org/10.1134/S0003683817060138
Published Online: 2017-11-23
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Torkova, A. A.
Ryazantseva, K. A.
Agarkova, E. Yu.
Kruchinin, A. G.
Tsentalovich, M. Yu.
Fedorova, T. V.
Text and Data Mining valid from 2017-11-01
Version of Record valid from 2017-11-01
Article History
Received: 18 May 2017
First Online: 23 November 2017