Optimization of Repeated-Batch Fermentation of a Recombinant Strain of the Yeast Yarrowia lipolytica for Succinic Acid Production at Low pH
Crossref DOI link: https://doi.org/10.1134/S0003683817090022
Published Online: 2018-03-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bondarenko, P. Yu.
Fedorov, A. S.
Sineoky, S. P.
Text and Data Mining valid from 2017-12-01
Article History
Received: 17 November 2016
First Online: 8 March 2018