Fermentation of Detoxified Acid-Hydrolyzed Pyrolytic Anhydrosugars into Bioethanol with Saccharomyces cerevisiae 2.399
Crossref DOI link: https://doi.org/10.1134/S0003683818010143
Published Online: 2018-03-08
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Islam, Z. U.
Klykov, S. P.
Yu, Z.
Chang, D.
Hassan, E. B.
Zhang, H.
Text and Data Mining valid from 2018-01-01
Article History
Received: 19 April 2017
First Online: 8 March 2018