Effect of Molecular Weight and Degree of Acetylation on Adjuvantive Properties of Chitosan Derivatives
Crossref DOI link: https://doi.org/10.1134/S0003683818050149
Published Online: 2018-09-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Markushin, S. G.
Akopova, I. I.
Blagodatskikh, I. V.
Kulikov, S. N.
Bezrodnykh, E. A.
Muranov, A. V.
Yamskov, I. A.
Tikhonov, V. E.
Text and Data Mining valid from 2018-09-01
Article History
Received: 15 December 2017
First Online: 14 September 2018