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Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans

Crossref DOI link: https://doi.org/10.1134/S0003683818050174

Published Online: 2018-09-14

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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