Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids
Crossref DOI link: https://doi.org/10.1134/S000368381806011X
Published Online: 2018-12-19
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Misharina, T. A.
Semenova, M. G.
Kiseleva, V. I.
Text and Data Mining valid from 2018-11-01
Article History
Received: 6 February 2018
First Online: 19 December 2018