Encapsulation of Bacillus subtilis Cells for Production of Whey Protein Hydrolysates
Crossref DOI link: https://doi.org/10.1134/S0003683818100010
Published Online: 2018-12-19
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alvarado, Y.
Muro, C.
Rivero, I. A.
Pina, G. E.
Illescas, J.
Díaz, M. C.
Text and Data Mining valid from 2018-11-01
Article History
Received: 23 April 2018
First Online: 19 December 2018