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Production of Maral (Cervus elaphus sibiricus Severtzov) Recombinant Chymosin in the Prokaryotic Expression System and the Study of the Aggregate of Its Biochemical Properties Relevant for the Cheese-Making Industry

Crossref DOI link: https://doi.org/10.1134/S0003683820060034

Published Online: 2020-12-01

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Belenkaya, S. V.

Shcherbakov, D. N.

Balabova, D. V.

Belov, A. N.

Koval, A. D.

Elchaninov, V. V.
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Text and Data Mining valid from 2020-11-01

Version of Record valid from 2020-11-01
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Article History

Received: 15 May 2020

Revised: 11 June 2020

Accepted: 2 July 2020

First Online: 1 December 2020

COMPLIANCE WITH ETHICAL STANDARDS

: The authors declare that they have no conflict of interest. The paper contains no experimentation involving animals or humans performed by any of the authors.

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