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Comparison of Genomes, Resistomes, and Antimicrobial Properties of the Three Lactococcus lactis Strains from Fermented Milk and Cereal Products of South Africa and Russia

Crossref DOI link: https://doi.org/10.1134/S0003683824606012

Published Online: 2024-12-18

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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