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Research on the Development and Application of Antimicrobial Food Coatings to Maintain Quality and Increase the Shelf Life of Poultry Meat

Published Online: 2025-12-09

Published Print: 2025-12

Authors

Stoyanova, L. G.

Dibirasulaev, M. A.

Dibirasulaev, D. M.

Umiralieva, L. B.

Iskakov, M. Kh.

Filatov, I. D.
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 19 July 2024

Revised: 8 September 2024

Accepted: 25 September 2024

First Online: 9 December 2025

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: This work does not contain any studies involving human and animal subjects.

: The authors of this work declare that they have no conflicts of interest.

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