Properties of enzyme preparations and homogeneous enzymes — Endoglucanases EG2 Penicillium verruculosum and LAM Myceliophthora thermophila
Crossref DOI link: https://doi.org/10.1134/S0006297915040112
Published Online: 2015-04-15
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Merzlov, D. A.
Zorov, I. N.
Dotsenko, G. S.
Denisenko, Yu. A.
Rozhkova, A. M.
Satrutdinov, A. D.
Rubtsova, E. A.
Kondratieva, E. G.
Sinitsyn, A. P.
Text and Data Mining valid from 2015-04-01