Omega-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance dexamethasone sensitivity in multiple myeloma cells by the p53/miR-34a/Bcl-2 axis
Crossref DOI link: https://doi.org/10.1134/S0006297917070082
Published Online: 2017-07-23
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dai, Xianping
Li, Mengshun
Geng, Feng
License valid from 2017-07-01