Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides
Crossref DOI link: https://doi.org/10.1134/S000635091402002X
Published Online: 2014-06-12
Published Print: 2014-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bagatskaya, A. N.
Mazurenko, R. V.
Makhno, S. N.
Gorbik, P. P.
Text and Data Mining valid from 2014-03-01
Version of Record valid from 2014-03-01
Article History
Received: 14 May 2013
First Online: 12 June 2014