The peculiarities of heating water by a biological object
Crossref DOI link: https://doi.org/10.1134/S000635091504003X
Published Online: 2015-10-17
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ageev, I. M.
Rybin, Yu. M.
Shishkin, G. G.
Text and Data Mining valid from 2015-07-01