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The Effects of Glucose and Sorbitol on Pore Formation in the Plasma Membrane of the Saccharomyces cerevisiae Yeast during Electroporation

Crossref DOI link: https://doi.org/10.1134/S0006350918010177

Published Online: 2018-04-23

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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