The Formation of Long-Lived Reactive Protein Species in Heat-Treated Solutions of Gelatin and Casein
Crossref DOI link: https://doi.org/10.1134/S0006350918050093
Published Online: 2019-01-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivanov, V. E.
Chernikov, A. V.
Gudkov, S. V.
Bruskov, V. I.
Text and Data Mining valid from 2018-09-01
Article History
Received: 25 June 2018
First Online: 14 January 2019