Microwave-Induced Structural Changes in Bacteriorhodopsin: Studies by Optical and Fourier Transform Infrared Difference Spectroscopy
Crossref DOI link: https://doi.org/10.1134/S0006350918050226
Published Online: 2019-01-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Terpugov, E. L.
Degtyareva, O. V.
Fesenko, E. E.
Text and Data Mining valid from 2018-09-01
Article History
Received: 30 July 2018
First Online: 14 January 2019